Dinner Club-Chef Diego Montoya (formerly at Gemma)
The first dinner party that I was invited to at the house of Noorin and Amman was such a success...
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Event Recap: Okrapalooza!
Brussels sprouts—smoked, charred, covered in bacon. It doesn’t matter how they are prepared; they...
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Don’t Tell Supper Club
Top Chef. Golden Bulls. Acrobatics. Techno. 1920’s Jazz. Sashimi. Can you visualize all of this in...
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Texans Helping Texans – Dining for a Cause
When I travel the world people always tell me “you don’t sound like you’re from...
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Okrapalooza!
Brussels sprouts—smoked, charred, covered in bacon. It doesn’t matter how they are prepared; they...
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Zatar Lebanese Tapas
**Original post written in January. Updated recently after several visits. In the not so distant...
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Mirador Restaurant-The Top of Dallas
The question I’m asked the most is “What’s a good new restaurant in...
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Uchi at Parliament Cocktail Pop-Up
Three forces combined this past weekend to produce one heck of an event. The Uchi Dallas team...
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