Event Recap: Okrapalooza!
Brussels sprouts—smoked, charred, covered in bacon. It doesn’t matter how they are prepared; they...
Read More
Don’t Tell Supper Club
Top Chef. Golden Bulls. Acrobatics. Techno. 1920’s Jazz. Sashimi. Can you visualize all of this in...
Read More
Texans Helping Texans – Dining for a Cause
When I travel the world people always tell me “you don’t sound like you’re from...
Read More
Okrapalooza!
Brussels sprouts—smoked, charred, covered in bacon. It doesn’t matter how they are prepared; they...
Read More
Zatar Lebanese Tapas
**Original post written in January. Updated recently after several visits. In the not so distant...
Read More
Mirador Restaurant-The Top of Dallas
The question I’m asked the most is “What’s a good new restaurant in...
Read More
Uchi at Parliament Cocktail Pop-Up
Three forces combined this past weekend to produce one heck of an event. The Uchi Dallas team...
Read More
Chefs for Farmers
I feel like I start every post bragging about the stellar food scene here in Dallas and abundance...
Read More
